Quesada Burritos And Tacos — Restaurant in Kenora

Reviews of Quesada Burritos And Tacos

• Leonardo

  Added 2016.06.12

  I ordered the flame grilled chicken burrito combo for just under $15.00 (guac is extra and there’s an upcharge for the churro’s). It was under seasoned and overpriced. The churro’s left a lot to be desired. Cold and hard.
• Leah

  Added 2016.04.08

  We were super excited to try this place, but left wanting more.
• Arianna

  Added 2016.02.25

  It's now been over a month since Quesada opened here and every time I go the service and wait time gets better.
• Chloe

  Added 2016.02.09

  I stopped in on my way to Winnipeg! The service was fast and great. The food was really good.
• Roman

  Added 2015.11.17

  My first time in line was the first week it opened. Did I wait a while? Yep. I expected to too. Why? Simply that it seemed all of Kenora wanted a taste and had know idea how a Quesada worked. No worries though. The new, mostly young staff knew the menu and took the time to help customers pick out the type of burrito, taco or quesadilla and guide them in topping and salsa choices. I however am not a newbie, when I placed my order the staff were supper friendly and managed my order property.
• William

  Added 2015.11.09

  And did I mention they have beer? I seriously love this place, home away from home.
• Lily

  Added 2015.06.09

  Quesada, a little bit of home come to Kenora for me and a new experience for Kenora in general.
• Eli

  Added 2015.05.10

  While in line I had time to notice the Quesada App. Which I downloaded and had ready to go when I went to check out. That right, a lovely rewards program for the lovely burrito addicts like myself. It also comes with pre-order option. Add a gift card or credit card, place your order before your lunch break and you can walk in and out in no time. Did I mention the burrito addict thing?
• James

  Added 2014.12.30

  A fun fact that I didn't know until the Kenora Quesada was opened it that that Salsa Roja and Drunken Chicken are not packaged up and shipped here. Nope, they have ingredients sent here (some of them hard to come by) and each menu item is prepared in our Kenora Quesada location. With pretty great consistency too.
• Emilia

  Added 2014.09.27

  I also noticed non-patrons using the back entrance for the washrooms. The owner may want to consider installing the barrier free door opener at the main entrance instead, and a panic bar at the back, so people can get out, but can’t get in. It’s also a safety issue for staff coming out of the kitchen.
• Eliana

  Added 2014.04.06

  You got this Quesada!
• Isla

  Added 2014.02.01

  There was a slight delay however. Seeing the Drunken Chicken was a new menu item I hadn't tried, I requested that as my meat of choice. So had alot of other people, a quick run to the kitchen was in order and in no time I was telling someone how much Salsa Roja I wanted.
• Aaliyah

  Added 2014.01.24

  As a new restaurant in Kenora I had to give this place a shot. This is a fast food Mexican restaurant. But think more like subway then mcdonolds. You pick what kind of meal your want and then add veggies sauces and other fixings. Try a burrito or a quesadilla or tocos anda couple other options. I was given a chance to sample anything, and every different kind of neat is delicious. They include spicy chicken, pork, steak, grilled chicken and even chili lime fish. Each has way more flavor then you will ever find in a taco bell. Because of the fact that it is build your own style you can make something that is very spicy and intense or fairly Mild depending on your preferences. They have a lot of choices and options. I have to say this is a new favorite hope more open in the area.
• Dylan

  Added 2013.11.05

  The side door accessibility to those with limited mobility.
• Ezekiel

  Added 2013.10.05

  BAD! Went to Kenora location (2nd week open) and got something that I am sure I took off my auto.. some rubber thing. They called it a burrito. Like you open up, and you have two trainee's on the line that can barely rub there $@%. One starts the burrito.. steaming it .. putting rice on it.. then it sits there.. and sits there on the counter for 8 to 10 minutes while the chicken is cooking. And apparently ONLY the person doing the cashiering could take the chicken out of the oven... so then ahh chicken! lettace and toms.. then the second dude can not fold it.. why is that? No Training! It was cold and yucky... by the time got it home. But the Dog liked it I think.